Breakfast
Roasted butternut squash topped with a "crumble" of macadamia nuts, cinnamon, and coconut shreds.
1 hard-boiled egg
2 sips of black coffee - Blech!
Snack
Hot tea (much better)
Lunch
Salad with carrot shreds, grass-fed ground beef "taco" seasoned with tomatoes and chili powder.
1/4 avocado.
Apple
Snack
1 hard-boiled egg
Dinner
Chicken breasts on our new grill!
Salad with almond-butter dressing
Grilled asparagusfew days
A few chunks of watermelon
Thoughts and notes:
After dinner I spent a lot of time getting things ready for tomorrow's meals, and the next few days' breakfasts. Hoping I'll spend less time at the kitchen!
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